Coogan's Restaurant: Difference between revisions

Latest revision as of 22:24, 22 December 2025

Coogan's Restaurant was at 76 Broadway.

Lake Placid News, August 7, 1931

Coogan's Restaurant Opens at Saranac Lake

Steaks, chops and sea food are to be featured at Coogan's restaurant, 76 Broadway, Saranac Lake, which opens for business tomorrow morning. Popular priced luncheons and dinners and a la carte service will also be provided.

The restaurant will be managed by John Graham, former manager of the Crossman House, Thousand Islands and the Shark River Hills hotel at Asbury Park.

Booths, tables and counter maybe found at the new eating place as well as private dining rooms.Maurice Behaert, the chef, has served in that capacity at the New Willard, Washington, D. C., Greenbrier hotel at White Sulphur Springs and other well known hostelries.

@@ Line 1: / Line 1: @@
-'''Coogan's Restaurant''' was at [[76%20Broadway|76 Broadway]].
+'''Coogan's Restaurant''' was at [[76 Broadway|76 Broadway]].
 -----
 ''Lake Placid News, ''August 7, 1931
-'''<span>Coogan's Restaurant<span> Opens at Saranac Lake'''
+'''Coogan's Restaurant Opens at Saranac Lake'''
-<span>Steaks, chops<span> and sea<span> food<span> are<span> to be<span> featured<span> at<span> Coogan's restaurant, 76<span> Broadway, Saranac<span> Lake,<span> which opens<span> for<span> business tomorrow<span> morning. Popular priced<span> luncheons<span> and<span> dinners<span> and a la<span> carte<span> service will also<span> be<span> provided.<span style="">
+Steaks, chops and sea food are to be featured at Coogan's restaurant, 76 Broadway, Saranac Lake, which opens for business tomorrow morning. Popular priced luncheons and dinners and a la carte service will also be provided.
-<span>The<span> restaurant will<span> be<span> managed<span> by<span> John Graham, former manager <span>of<span> the<span> Crossman House, Thousand<span> Islands<span> and the<span> Shark River Hills<span> hotel<span> at<span> Asbury Park.<span style="">
+The restaurant will be managed by John Graham, former manager of the Crossman House, Thousand Islands and the Shark River Hills hotel at Asbury Park.
-<span><span>Booths, tables<span> and<span> counter<span> may<span>be found<span> at the new<span> eating place <span>as well<span> as<span> private dining rooms.<span>Maurice Behaert,<span> the<span> chef,<span> has<span> served<span> in<span> that capacity<span> at the New<span> Willard, Washington,<span> D. C., Greenbrier hotel<span> at<span> White Sulphur<span> Springs<span> and<span> other well known<span> hos<span>telries.
+Booths, tables and counter maybe found at the new eating place as well as private dining rooms.Maurice Behaert, the chef, has served in that capacity at the New Willard, Washington, D. C., Greenbrier hotel at White Sulphur Springs and other well known hostelries.